Allergy-Free Dining Option ‘It’s Thyme’ Open on Campus

Duke Dining has opened its new allergy-friendly dining option at the Bryan Center. The venue “It’s Thyme,” free of the nine most common food allergens, opened Jan. 24.

The new venue is entirely free of peanuts, tree nuts, shellfish, milk, eggs, sesame, soy, wheat and fish. Student focus groups with Duke Dining had expressed an interest for an allergy-free venue.

Menu items were inspired by the team’s kitchen staff as well as